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Information Request Form

QUALIFICATION IN BRIEF SAMPLE

David Davis
426 Stone Street
Miami, FL 32333
(407) 112-1212
ddavis@yahoo.com 		Qualifications in Brief

SUMMARY
A goal oriented professional with 10 years of leadership experience in food industry management. Exceptionally creative with effective organizational abilities, interpersonal skills and a strong entrepreneurial spirit. A high achiever who understands customer and market needs at a strategic level, but with a bottom line focus and the ability to develop and execute effective account-specific marketing programs. Highly proficient in negotiating with multi-functional resources and establish rapport with customers to proactively solve problems. Strong knowledge of Syndicated Data and Customer Management Process. Compelling presentation skills.

Areas of Expertise (Strategic)
  • Key Account Development/Relations
  • Sales and Trend Analysis
  • Strategic Planning and Vision
  • Staff Planning/Development
  • Market Research
  • Sales/Distributor Management
  • Project Management
  • Target Market Development

Areas of Expertise (tactical)
  • New Product Launch
  • Sales/Customer Support
  • Quality Control
  • Creative Purchase Incentives/Promotions
  • Business Metrics
  • Business Operations

Professional Experience
  • President, Principal and Founder - Restaurant Chain
  • Partner, Vice resident of Operations - Printing Industry
  • General Manager - Restaurant Chain
  • Branch Manager - Printing Industry
  • Purchasing Agent - Restaurant Chain
Target Companies:







Target Positions
Food Industry Broker
Food Service Executive

Education
University of South Florida - Business Program
Numerous seminars, workshops and tutorials